Recommendation

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• Freshly-baked bean jam wrapped in Japanese arrowroot, Kuzu, mochi. Our original Kuzu sweets.

• Arrowroot mochi with homemade Kinako Sugarless Kinako. Natural sweetness of soy bean. Our exclusive.
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• For Azukilovers. Kuzu-mochi with bean jam. Sweetness of bean jam goes well with Kuzu-mochi.

• Japanese arrowroot with sugar in hot water. Simple and mild taste.
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• Mochi made from a mugwort with bean jam. A perfume of a mugwort spreads into mouth.