You can enjoy a mountain breeze, the fragrance of nature and each season of the breathtaking view.
Also, with good sweets and teas, you can feel comfortable and will be smiley face.
Please enjoy the beautiful scenery and feel relaxed.
About selection
Our beans
We use the ingredients from local's here in Yoshino.
Yoshino climate makes azuki bean and soy bean good quality. We are particular about the local beans and are under contract to a farmer who grows the best ones.
Every early morning, we make bean jam from azuki bean. Big-sized soy beans are used to make Kinako, soy bean flour, taking many hours.
Process
60 years experienced process
Kusa-mochi is made from rice which we grow by ourself. Our traditional process has a long history which is handed down from an farmer.
Soy beans are roasted on low heat for many hours, then Kinako is made from them. Every single process is the accumulation of sixty-year-experience.
How to serve
We serve freshly-made Kuzukiri
We make Kuzukiri right after your order to serve it freshly-made.
※It is so clear and beautiful that boiled Azuki beans are wrapped in freshly-made Kuzu. (Japanese arrowroot)
Our hospitality
To make guests smile
Converse with nature of Yoshino, open the heart, enjoy our sweets and tea… We will do our best to make you feel comfortable, and we wish your return.
To make guests smile
Converse with nature of Yoshino, open the heart, enjoy our sweets and tea… We will do our best to make you feel comfortable, and we wish your return.
History
The first tea and Kuzu-mochi café in Yoshino-yama.
We are the first café serving tea and Kuzumochi in Yoshino-yama. The first owner was the mother of the present one. Please take a look at a picture of her in the café which a guest took at the famous festival in Yoshino.
Interior
Accessories and furnishing with nostalgia
There are old accessories such as a tea pot, Japanese style room, a conch shell and a hanging scroll at the Tokonoma. They may remind you your childhood memories.